For Diriá Coffee it is very important to share the millenary procedures that distinguish our coffee brand for having an exceptional management. For this reason, we offer the Diriá Coffee Tour, which is a unique experience to learn about the different procedures for the creation of specialty coffees produced in the highlands of Hojancha, Nicoya and Santa Cruz and that will allow you to learn about the preparation, cupping and tasting of our varieties through the experience of our baristas.

Through the Diriá Coffee tour you will learn about the ancestral history of the Chorotegas of Matambú, their relationship with coffee growing and the positive impact that generates the worldview of the native peoples, all this and much more you can enjoy with our tour guides descendants of the indigenous population.